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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑
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3 ?6 ~( E, e$ N$ l) b( E5 F- Z青桔子 KALAMANSI, b# q2 e& Q8 Z+ P; V9 x
also spelled calamansi
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- u' r+ Z' U- B7 zAlso known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.
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This is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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