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总算等到磨叽小姐姐给小妹妹的方子了。
这是原方子https://www.tasteofhome.com/reci ... y-swirl-cheesecake/
小姐姐特意将方子修改成自己做的比例，减少了原配方中的糖。
Ingredients
Blueberry Swirl:
1 cup fresh blueberries
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 tablespoon cold water
Crust:
1 cup graham crackers
4 tablespoons melted butter
Filling:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
Directions
In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Strain the mixture to remove the excess blueberry. Set aside.
For crust, in a blender, combine the graham crackers and melted butter. Press onto the bottom of a greased 9-inch cake pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust.
Drizzle with blueberry mixture; cut through batter with a knife to swirl.
Put the pan onto a baking sheet with about 1 inch of water. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate.
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发表于 2018-8-3 19:25
发表于 2018-8-3 20:02
发表于 2018-8-3 20:52
太赞了 
发表于 2018-8-4 11:58
坐等享受女儿制作的美食！
