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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑 ( q; g. C8 [. b; P5 \) ]
# Z0 b& N1 ~* h青桔子 KALAMANSI( }! D% b1 F- e' T4 t/ w
also spelled calamansi5 j5 A' q) N. s& @8 g) [7 e' N
Scientific name: Citrus microcarpa
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# r2 v7 [" T: N7 ^+ lAlso known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.
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This is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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