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发表于 2014-7-12 02:41:17
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本帖最后由 Dragoneyes 于 2014-10-5 03:13 编辑 9 c* X& U, O1 b& d: G2 u4 j0 l( H
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青桔子 KALAMANSI
% M! j- n. n6 E" @* {" Zalso spelled calamansi- G' e- ?$ x7 l& n* S" Y: U/ b! ?
Scientific name: Citrus microcarpa9 X5 V0 a3 x `7 @* C
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3 i) q3 U! y# i7 CAlso known as the Rangpur lime, this unigue fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It look like a mandarin but tastes like a lime. The vigourous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.7 j2 R) v; o" D) t$ D
) i0 J! a3 y! `8 \+ S3 `9 ^This is Citrus x microcarpa, also called calamansi, calamondin or limau kasturi. Calamansi is thought to be a hybrid between the kumquat (C. japonica) and the mandarin/tangerine (C.reticulata). This is the cheapest and most common type. 皮薄
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