本帖最后由 Day801 于 2016-1-26 12:03 编辑 k% h# L/ v( t% |8 \+ ^' \
健健康康 发表于 2016-1-26 11:36 3 g3 W* ~! B1 {2 Z
太好了。问MM要方子，求窍门。最好适用懒人型。
+ u" y' y6 t* z* K* n, w/ m下面这几条是我搜索出来的软曲奇饼的窍门，方子的话，网上很多。看谁还有补充的？ Use shortening instead of butter. Butter melts faster thansolid shortening, cookies will spread more if made with butter. Even halfbutter/half shortening will melt more slowly than butter-only, so cookies madethat way still spread less than if made with all-butter. 我用过shortening，确实软，但感觉那东西没有纯正牛油香，而且成分也没有那么健康，用牛油也行，关键是要足够冷。 # L$ o3 `3 _0 I: K7 i+ s8 Z
Use cake flour instead of all-purpose, it has more moistureand will therefore puff more (cookies will be softer and paler, though).Additionally, add in 1 to 2 tablespoons flour can sometimes cause cookies topuff more. Use bread flour for drier, crispier cookies (they will bedarker, too). Bread flour absorbs more liquid from the recipe than any othertype of flour. All-purpose flour can also make a crispy cookie, which will betenderer than a cookie made entirely with bread flour. 就是尽可能用吸水性若一点的蛋糕粉来做软饼，反之，要脆的效果用面包粉。
+ U2 f' N; i. }2 k+ a1 a+ yUse parchment paper to line your cookies sheets with forless cookie spread. 4 x9 z" n2 n* l4 Q# z- a" W
Make smaller cookies, they’ll puff better.
' Q# B; M$ ]" Q6 Y, uChill dough, form cookies and then chill on pans beforebaking. 成形连烤盘一起再放回冰箱一下子，还是那个要尽可能冷的原理。 9 }2 d6 P- M! ^" R0 Y
Remove the cookies a few minutes before they are done, whiletheir centers are still soft and not quite cooked through. The edges should beslightly golden but the middle will still look slightly raw. 这个就要盯紧点了，比如设定9分钟的，在7-8分钟的时候就要盯着，一旦发现边缘已经开始BROWN了，就拿出来，尽管中间看上去还不是完全DONE 的样子，放凉后就会好的。这个要试验几次才会有感觉，因为曲奇大小、烤箱温度等都不一样，很难完全COPY。
8 r' t' g$ K( h) e, a) `Use 2 egg yolks instead of one whole egg, this will add someextra moistness to the cookies thus helping to be a bit more on the chewy side. 这个太麻烦了，我没试过，不怕麻烦的可以试一试效果。 % t+ N* k. a! J( C) f! \9 ^
Use dark brown sugar (more molasses) instead of light brown sugar. 学了这个之后，其他东东，我都用棕糖比白糖多。 + o3 I$ ~9 M8 }/ i4 F9 }- l
还有人说额外加些 pudding mix 也可以使其软些，我不喜欢太甜，而且也不喜欢再增加一些添加剂，所以没有试过这个方法。
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发表于 2016-1-26 02:10:38
发表于 2016-1-26 02:50:18
发表于 2016-1-26 10:32:12
发表于 2016-1-26 11:17:59
哪次兴致来了，也试试，我可很笨的，到时得手把手教哦 
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