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今天吃了块好好吃的蛋糕。
要了方子发上来，请喜欢烤蛋糕的同学们分享经验好不好做：
| Prep: 45 Minutes | Level: Easy | | Cook: 1 Hours | Serves: 12 |
Ingredients · 1 cup All-purpose Flour · 1-1/2 teaspoon Baking Powder · 1/4 teaspoon Salt · 5 whole Eggs · 1 cup Sugar, Divided · 1 teaspoon Vanilla · 1/3 cup Milk · 1 can Evaporated Milk · 1 can Sweetened, Condensed Milk · 1/4 cup Heavy Cream · _____ · FOR THE ICING: · 1 pint Heavy Cream, For Whipping · 3 Tablespoons Sugar Preparation Preheat oven to 350 degrees. Spray a 9 x 13inch pan liberally until coated.
Combine flour, baking powder, and salt in alarge bowl. Separate eggs.
Beat egg yolks with 3/4 cup sugar on high speeduntil yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixtureover the flour mixture and stir very gently until combined.
Beat egg whites on high speed until soft peaksform. With the mixer on, pour in remaining 1/4 cup sugar and beat until eggwhites are stiff but not dry.
Fold egg white mixture into the batter verygently until just combined. Pour into prepared pan and spread to even out thesurface.
Bake for 35 to 45 minutes or until a toothpickcomes out clean. Turn cake out onto a rimmed platter and allow to cool.
Combine condensed milk, evaporated milk, andheavy cream in a small pitcher. When cake is cool, pierce the surface with afork several times. Slowly drizzle all but about 1 cup of the milk mixture—tryto get as much around the edges of the cake as you can.
Allow the cake to absorb the milk mixture for 30minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugaruntil thick and spreadable.
Spread over the surface of the cake. Decoratecake with whole or chopped maraschino cherries. Cut into squares and serve.
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发表于 2017-5-5 15:33:43
发表于 2017-5-5 15:43:12
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发表于 2017-5-5 16:06:35
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