本帖最后由 Day801 于 2015-12-29 11:18 编辑
https://allrecipes.com/recipe/24952/caramel-popcorn
这个是焦糖味的，我将连接的方子贴在下面。其实可以做成很多不同口味的，我比较古板，还是喜欢焦糖味的，特别香甜。这个做起来很方便，拿去爬梯肯定受大众欢迎！
1 cup butter 2 cups brown sugar （我减半） 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract 5 quarts popped popcorn （这个提前POP好，我还试过用隔夜的来做，也不错）
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir inbrown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boilwithout stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pourin a thin stream over popcorn, stirring to coat. Place in two large shallow baking dishes and bake inpreheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and letcool completely before breaking into pieces. 我发现：如果想脆一点的烤长一点时间，如果想chewy一点就少烤些。
椰丝口味的做起来也很相似的，只是将椰丝预先烤一下（４－５分钟，然后翻面后再３－４分钟，这个要看紧一点，各家烤箱不一样），然后糖浆与焦糖的很相似。
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发表于 2015-12-28 11:39
发表于 2015-12-28 12:35
发表于 2015-12-28 15:05
发表于 2015-12-29 21:21
